Menu
ANTIPASTI
BURRATA & AFFETTATI (2-3px)
Burrata, Parma Prosciutto D.O.P, spicy salame, bresaola, red pepper and aubergine caponata, olive caponata, pesto and focaccia strips.
€21
POLPETTE AL SUGO
Home-made meatballs (beef & pork) served in pummarola sauce. Topped with basil, parmigiano and black pepper.
€9
CARPACCIO DI MANZO
Veal carpaccio marinated in lemon oil, accompanied by arugula, parmigiano shavings, capers and strips of focaccia bread.
€14
INSALATA CAPRESE
Mozzarella, plum tomatoes, basil leaves and pesto.
€8
INSALATA VERDE
Green lettuce, purple lettuce, rucula, cherry tomatoes, walnuts and lemon oil.
€9
FOCACCIA
CAPRI
Mozzarella, tomato, basil.
Half
€5.5
Full
€9
SORRENTO
Prosciutto di Parma DOP, arugula, mozzarella, olive caponata.
Half
€6.5
Full
€10.5
BROOKLYN
Meatballs (beef & pork), pummarola sauce, parmigiano, basil.
Half
€7
Full
€12
POMPEII
Spicy salami, mozzarella, eggplant and pepper caponata.
Half
€6.5
Full
€11
POZZUOLI
Braised aubergine, burrata, arugula, truffle paste.
Half
€6
Full
€10.5
CASERTA
Bresaola, arugula, burrata, pesto.
Half
€8
Full
€13
RAVIOLI
FUNGHI E TARTUFO
Mushroom, truffles and ricotta filling. Cooked in butter & sage sauce, guarnished with truffle oil, parmigiano, parsley and black pepper.
€13.5
RICOTTA E SPINACI
Spinach-infused dough with ricotta, spinach and nutmeg filling. Cooked in butter & sage sauce and topped with parmigiano, black pepper and parsley.
€12.5
CARBONARA
Egg yolk, guanciale and parmigiano filling. Cooked in butter & sage sauce and topped with, guanciale parmigiano and black pepper.
€13.5
PERA E GORGONZOLA
Pear and gorgonzola filling. Cooked in butter & sage sauce, and guarnished with walnuts, rosemary, parmigiano and black pepper.
€13.5
ORTOLANA
Eggplant and red pepper filling, cooked in our home-made pummarola sauce and topped with basil and cherry tomatoes.
€12
PASTA FRESCA
SPAGHETTI AL POMODORO
The classic Italian pasta dish. Made with with our home-made pummarola sauce and topped with parmigiano and basil.
€10.5
FETTUCCINE AL RAGÙ
Egg-based fettuccine with our home-made ragù sauce (chunks of marinated veal slow cooked with vegetables, aromatic herbs and red wine). Topped with basil, black pepper and parmigiano.
€13.5
LIGUINE DI LIMONE AL PESTO
Lemon infused pasta with our homemade pesto sauce. Topped with pine nuts and parmigiano.
€12
RIGATONI AI FRUTTI DI MARE
Fresh pasta cooked with cherry tomatoes, white wine and seafood; mussels, squid, clams and shrimp.
€15
CASARECCE ALLA NORMA
Fresh pasta with pummarola, basil aubergines and ricotta cheese. Topped with parmigiano cheese and basil.
€12.5
FUSILLI DI BASILICO ALLA VODKA
Basil infused pasta in Vodka sauce (tomato, double cream, vodka), topped with basil, black pepper and parmigiano.
€12
RADIATORI ALLA NDUJA
Fresh chill infused pasta with pummarola, nduja, guanciale and olives. topped with basil, and parmigiano.
€13.5
FORNO
PARMIGIANA DI MELANZANE
Braised aubergine stacked with mozzarella, parmigiano, home-made pummarola sauce and fresh basil.
€14
LASAGNE ALLA BOLOGNESE
Fresh pasta lasagna, Bolognese ragu (beef and pork), bechamel, mozzarella, pummarola sauce and fresh basil.
€14
EXTRAS
MEATBALLS
Add 3 meatballs to any dish.
€4
BURRATA
Add 125g of burrata to any dish.
€5
GUANCIALE
Add 30g of guanciale to your plate.
€1.5
PARMIGIANO
Greated parmigiano cheese.
€1
FOCACCIA
Bread basket with focaccia strips.
€2
OLIVE
Olives with olive oil and basil.
€1.5
DOLCI
TIRAMISÙ
Café, mascarpone, cacao, marsala, Savoiardi biscuits.
€5.5
FOCACCIA NUTELLA
Focaccia with Nutella
Half
€6.5
Full
€11